In this day of endless controversy about what is best to eat, it is easy to forget our origins. You see, our genes were created way back in time when foods were what could be found in nature. True food is whole, fresh and natural. In the beginning there were no bakeries, extruders, roller mills or other fancy inventions to fractionate, synthesize and torture food. There was not the epidemic of health problems so rampant today either, such as obesity, arthritis, heart disease, cancer, allergies, diabetes, digestive distress and other chronic degenerative conditions.
Research is increasingly linking today’s failed health to the departure from our nutritional and environmental origins, and especially from the foods we are genetically programmed to eat. True food comes right from nature and is eaten as is.
When we say “as is,” that means no high heat processing. Heat is the enemy of nutrition since it destroys nutrients and creates toxins. Ingredients conspicuously missing in the original, natural, healthy diet of our ancestors were processed grains and refined sugars. Yet today these ingredients make up a huge proportion of foods eaten throughout the day. What happens when we don’t eat as we were originally designed to eat? Failed health.
So Wysong has taken its 25 years of research, science and thinking on natural health and nutrition and packaged it into Origins. It is the food of your origins.
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