Nutrition Facts
Origins™ Meal-in-a-Bar
Origins Un-Cereal

Ingredients: Almonds, Brazil Nuts, Pecans, Cashews, Macadamia Nuts, Prebiotics (Including Inulin), Flax, Plums, Walnuts, Hydrated Maple Syrup, Apples, Honey, Dairy Concentrate (including Colostrum, Lactoferrin, Lactoperoxidase), Enzymes, Probiotic Cultures (including Lactobacillus acidophilus, Lactobacillus bifidus, Lactobacillus plantarum, Enterococcus faecium), Vanilla, Bee Pollen, Cinnamon, Coral Calcium, Milk Calcium, Oat Sprouts,
Quinoa Sprouts, Spelt Sprouts, Wysong Oxherphol
(Vitamin E Tocopherol Epimers, Fat-soluble Vitamin C, Organic Chelators and Natural Botanical Oleoresins).

Ingredients: Almonds, Brazil Nuts, Pecans, Cashews, Macadamia Nuts, Prebiotics ( Including Inulin), Flax, Plums, Walnuts, Hydrated Maple Syrup, Apples, Dairy Concentrate (including Colostrum, Lactoferrin, Lactoperoxidase), Honey, Bee Pollen, Bananas, Blueberries, Strawberries, Enzymes, Oat Sprouts, Probiotic Cultures (including Lactobacillus acidophilus, Lactobacillus bifidus, Lactobacillus plantarum, Enterococcus faecium), Quinoa Sprouts, Spelt Sprouts, Vanilla, Cinnamon, Coral Calcium, Milk Calcium, Wysong Oxherphol™ (Vitamin E Tocopherol Epimers, Fat-soluble Vitamin C, Organic Chelators and Natural Botanical Oleoresins).
Health-First Design

Non-thermally processed Not heated above 118 degrees F, the critical temperature above which food enzymes and other nutrients are destroyed, decreased, or dangerously altered.


Special Care – Individually batched and hand prepared, then protected from nutrient-degrading light and air by vacuum drying and unique packaging.


Antioxidants – Protect fragile nutrients from being lost or turning into dangerous free radicals. Origins contains a bounty of both fat- and water-soluble antioxidants.


A Spectrum of Nuts – Provides minerals, vitamins, protein and essential fatty acids. We even developed a special process to remove the bitter tannins from the nuts to make them much more digestible and nutritious.


Sprouts – Have the highest nutrient concentration and are at the most digestible stage in the lifecycle of seeds. Origins’ organic sprouts provide nutrients, without the unnecessary carbohydrates of mature, processed cereals.


Colostrum – Is the primary component of new (first) milk and is arguably one of the most important of all food sources. It is a concentrated source of vitamins, minerals, enzymes, protein, iron chelators, immune-enhancing antibodies and pathogen fighting Lactoferrin and Lactoperoxidase.


Flax – One of the best sources of omega-3 essential fatty acids, antioxidants and fiber, all of which are frequently deficient in the modern diet and increasingly recognized as essential to health.


Fructooligosaccharides – Are also called prebiotics because they enhance the growth of beneficial intestinal bacteria (probiotics) which in turn promote digestion, detoxification and immunity.


Probiotics –There is a constant battle in the digestive system between the good and bad bacteria. Probiotics are active (live) yogurt-like cultures of microorganisms that shift the balance in favor of the good guys – thus increasing immune strength and digestive function.


Enzymes – Are a part of all natural foods but are very delicate and destroyed above body temperature. We ensure Origins’ unique processing retains natural enzymes to aid in digestion, nutrient absorption and enhancement of overall health.


Pollen
– The nutritious “egg” of plants, is considered a natural Super Food because it contains thousands of phytonutrients, the highest antioxidant activity of any fruit or vegetable yet tested, enzymes, phytosterols, amino acids, fatty acids including omega-3 and -6, naturally chelated minerals, and a variety of vitamin complexes. Origins’ pollen is a combination of many geographically distinct collection sites to ensure the most diverse and complete supply of bioactive nutrients.